Paradox Pizza!
At the end of May, I decided I needed a career change. I quit Chile Pepper Bike Shop, and took my friends Fred and Susan up on their offer to work at Paradox Pizza (their new Pizza place).
Paradox Pizza opened June 1st, 2009. They have *delicious* east coast-style pizza - thin crust, not too much cheese. The yummy kind of pizza that you get by the BIG slice, and have to fold in half to eat it properly. This seems like a dangerous place to work, if one is trying NOT to gain a thousand pounds, but I can withstand the temptation. I hope.
Paradox is the first place in Moab to sell pizza by the slice, and this was a much-needed yet untapped market. The slices range from $2.50 (for plain cheese) to $3.50 (for super-fancy lots of toppings slices). It’s really a great deal, and you can get a cheese slice and a PBR (or a soda) for under $5.00. A great lunch deal, or mid afternoon snack.
People can call up and order over the phone (435-259-9999), or they can go to the Paradox Pizza website, and place an online order. They also deliver (but only after 4:00pm). This is a really smart thing, as the only other place in Moab that delivers is Domino’s, and yeah….YUCK.
So far, this job has been great. I love it. I can’t believe I actually missed working in food service, but I did. I am one of the counter service people. I get to wear a Paradox Pizza baseball cap, and T-shirt. Here are some photos, so you can check it all out!
Here is Susan decorating a pepperoni pie, Allen holding a pie, that pie by itself, and Elizabeth preparing to deliver the Extra-Vegan-Za:
Two views from the inside, the menu, and the dessert / appetizer / salad case:
Fresh toppings, sauce & cheese, Luis in action, and the soup board:
Beer cooler (I forgot to take a picture of the Coke cooler!), Paradox from the outside, the delivery car, and a dinner salad:
If any of you are in Moab, please come in and visit me at work, and try some delicious pizza!
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